Kuru Fasulye (Turkish beans a la Santiago)

Name: Kuru Fasulye (Turkish beans a la Santiago)
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 4
Ingredients: 500 g white beans; 2 Onions; 2 Garlic cloves; 1 green peppers; 30 g clarified butter; 2 can(s) (425 ml each) cherry tomatoes; 7-10 Tbsp ground cumin; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Chilli powder

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
195 mins

TOTAL TIME
195 mins

Ingredients

Servings: 4

500 g white beans
2 Onions
2 Garlic cloves
1 green peppers
30 g clarified butter
2 can(s) (425 ml each) cherry tomatoes
7-10 Tbsp ground cumin
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Chilli powder

Directions

1
Soak the beans in plenty of warm water overnight. Drain in a sieve. Bring the beans to the boil in plenty of water, cover and cook for about 1 hour. Take them off the stove and let them simmer in the cooking water for about 1 hour. In the meantime peel and chop the onions and garlic. Wash and clean the peppers and cut them into rings. Drain the beans in a sieve.
2
Heat clarified butter. Brown onions and garlic in it, add pepperoni and fry briefly. Add the beans, deglaze with 350 ml water and tomatoes. Bring to the boil, cover and cook for about 1 hour. Season to taste with cumin, salt, pepper and chilli. Arrange in bowls. Thin flat bread tastes good with it
3
Waiting time approx. 12 hours