Kohlrabi soup

Name: Kohlrabi soup
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Onion; 175 g Potatoes; 750 g Kohlrabi; 30 g Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 6-8 Radishes; 2 pots chervil; 150 g Whipped cream; 7-10 Tbsp Chervil

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Onion
175 g Potatoes
750 g Kohlrabi
30 g Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Pepper
6-8 Radishes
2 pots chervil
150 g Whipped cream
7-10 Tbsp Chervil

Directions

1
Peel and chop the onion. Peel and wash the potatoes and kohlrabi and cut into small pieces. Melt the fat and fry the onion in it. Add the kohlrabi and potatoes, fry for 5 minutes at low heat.
2
Season with salt and pepper. Deglaze with 800 ml water, bring to the boil. Cover and cook for about 20 minutes. In the meantime clean and wash the radishes and cut them into very fine strips. Chop the chervil coarsely, whip the cream a little.
3
Add the chervil to the soup and puree with the chopping stick. Stir in cream and season with salt and pepper. Serve portion by portion sprinkled with radishes. Garnish with chervil.