Kohlrabi- Chervil soup

Name: Kohlrabi- Chervil soup
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Onion; 3 large kohlrabi; 250 g Potatoes; 1 TABLESPOON butter/margarine; 1 TABLESPOON Vegetable broth; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp some radishes; 2 pots Chervil; 125 g Whipped cream

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Onion
3 large kohlrabi
250 g Potatoes
1 TABLESPOON butter/margarine
1 TABLESPOON Vegetable broth
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp some radishes
2 pots Chervil
125 g Whipped cream

Directions

1
Peel and finely chop the onion. Peel and wash kohlrabi and potatoes. Cut both into small pieces.
2
Melt the fat. Sauté onion in it. Steam kohlrabi and potatoes. Add 3/4 l water and bring to the boil. Season with stock, salt and pepper. Simmer covered for about 20 minutes.
3
Clean and wash the radishes and cut them into thin sticks. Wash the chervil, shake dry and chop coarsely, except for a little to garnish. Add the chervil to the soup and briefly puree everything with a hand blender.
4
Season with salt and pepper.
5
Whip the cream slightly, stir in and foam up again briefly with a hand blender. Arrange immediately and sprinkle with radish sticks and chervil leaves.