Bell's Italy

COOK TIME
1 mins

TOTAL TIME
1 mins

Ingredients

Directions

1. 1

   1 Rehydrate the sandwich loaf in a little milk. Wash the zucchini, steam them for 10 minutes, or boil them in salted water. Cut them in half lengthwise and dig them gently (reserve the flesh).

2. 2

   2 Preheat the oven to 180 °C (th 6). Thin out and chop the herbs. Peel and chop the garlic. Cut the ham into strips. Coarsely crush the flesh of the courgettes.

3. 3

   3 In a bowl, beat the egg with the ricotta. Add the bread, herbs, garlic, zucchini flesh and strips of ham. Drizzle with oil and season with salt and pepper.

4. 4

   4 Fill the zucchini halves with the stuffing, place them in an oiled oven dish. Sprinkle them with a trickle of oil and Bake for 25q mn approximately.