Kasselerbraten with beans and potatoes

Name: Kasselerbraten with beans and potatoes
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 kg detached pork chop; 2-3 Garlic cloves; 1 collar Thyme; 1 Branch rosemary; 3 Bay leaves; 7-10 Tbsp black pepper; 1 kg French beans; 7-10 Tbsp Salt; 750 g baby potatoes; 2 Onions; 3 TABLESPOONS Oil; 100 g black olives; 7-10 Tbsp Kitchen yarn

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 kg detached pork chop
2-3 Garlic cloves
1 collar Thyme
1 Branch rosemary
3 Bay leaves
7-10 Tbsp black pepper
1 kg French beans
7-10 Tbsp Salt
750 g baby potatoes
2 Onions
3 TABLESPOONS Oil
100 g black olives
7-10 Tbsp Kitchen yarn

Directions

1
Wash the pork loin, dab dry and make several diagonal cuts. Peel garlic and press it through a garlic press. Wash the herbs, dab dry and chop. Press the garlic into the incisions of the roast. Season with pepper and wrap firmly with kitchen string. Roast in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 1 hour. In the meantime, clean and wash the beans and cut them into bite-sized pieces.
2
Cook in boiling salted water for 15-20 minutes, then drain well. Peel and wash the potatoes and cut them into thin slices. Peel onions and cut into slices. Heat oil in a pan, fry potatoes and onions for about 10 minutes while turning. Season with salt and pepper. Add the beans and olives and toss in the frying fat. Arrange roast and vegetables on a plate