Kasseler with savoy cabbage and mashed potatoes and horseradish

Name: Kasseler with savoy cabbage and mashed potatoes and horseradish
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 250 g Potatoes; 300 g Savoy cabbage; 1 TEASPOON Oil; 100 g detached pork chop; 7-10 Tbsp pink berries; 100 ml Vegetable broth; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS low-fat milk; 1 TEASPOON Cream horseradish; 7-10 Tbsp grated nutmeg

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

250 g Potatoes
300 g Savoy cabbage
1 TEASPOON Oil
100 g detached pork chop
7-10 Tbsp pink berries
100 ml Vegetable broth
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS low-fat milk
1 TEASPOON Cream horseradish
7-10 Tbsp grated nutmeg

Directions

1
Peel and wash the potatoes and cook them in boiling salted water for 20-25 minutes. Clean, wash and cut the savoy cabbage into strips. Heat the oil in a high rim frying pan and fry the cutlet over medium heat for 5-6 minutes, turning. Season with pink berries and keep warm
2
Sauté the savoy cabbage in the frying fat, deglaze with stock and bring to the boil. Season the savoy cabbage with salt and pepper. Drain potatoes, add milk and mash everything with a potato masher. Mix with horseradish, season with salt and nutmeg. Arrange potatoes, savoy cabbage and smoked pork on plates