Gratinated apple-pork fillet slice

Name: Gratinated apple-pork fillet slice
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g Pork tenderloin; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TEASPOONS Oil; 2 small firm apples; 80 g Mountain cheese; 1/2 bunch Spring onions; 4 discs Crusty bread; 6 Tl Mustard cream (Dijonnaise); baking paper

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g Pork tenderloin
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TEASPOONS Oil
2 small firm apples
80 g Mountain cheese
1/2 bunch Spring onions
4 discs Crusty bread
6 Tl Mustard cream (Dijonnaise)
baking paper

Directions

1
Dab pork fillet dry and season with salt and pepper. Heat 1 tsp. oil in a coated pan. Brown the meat in it, turning it all around and cook it on a low heat, turning, for 12-15 minutes. Cover with aluminium foil and leave to rest for at least 10 minutes
2
Wash, quarter and core the apples. Cut quarters into slices. Heat 1 tsp. oil in a coated pan. Fry the apple slices for 2-3 minutes while turning.
3
Grate cheese. Clean and wash spring onions and cut into thin rings. Mix cheese and 1/3 of the spring onions. Spread bread with mustard cream. Cut pork fillet into thin slices and cover bread with them. Spread apple slices on top and sprinkle with cheese mix
4
Place slices side by side on a baking tray lined with baking paper and bake in a preheated oven (electric range: 225 °C/ convection oven: 200 °C/ gas: level 4) for approx. 5 minutes. Sprinkle the slices with the remaining spring onions and serve