Kasseler steak with apple-onion-mustard sauce and mashed potatoes

Name: Kasseler steak with apple-onion-mustard sauce and mashed potatoes
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 2 detached pork chop (approx. 100 g each); 2 TABLESPOONS Butter or margarine; 1 red onion; 1 small apple; 100 ml clear soup; 1 TEASPOON dark sauce thickener; 1/2 Bag of boiled potato puree; 7-10 Tbsp Salt; 75 ml Milk; 1 TEASPOON Sugar; 1-2 TEASPOONS coarse mustard; 7-10 Tbsp Parsley

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

2 detached pork chop (approx. 100 g each)
2 TABLESPOONS Butter or margarine
1 red onion
1 small apple
100 ml clear soup
1 TEASPOON dark sauce thickener
1/2 Bag of boiled potato puree
7-10 Tbsp Salt
75 ml Milk
1 TEASPOON Sugar
1-2 TEASPOONS coarse mustard
7-10 Tbsp Parsley

Directions

1
Wash the meat, dab dry. Heat the fat in a pan and fry the meat over medium heat while turning for about 6 minutes. Peel onion, halve crosswise and cut into slices.
2
Wash apple, cut into quarters, remove core. Cut quarter into slices. Remove meat and keep warm. Sauté onion and apple in frying fat for about 5 minutes, add stock. Bring to the boil and simmer for 2-3 minutes, thicken with sauce thickener, bring to the boil again.
3
Boil 175 ml of water. Season with 1/4 teaspoon salt. Remove the pot from the heat, add the milk and stir in the puree flakes with a wooden spoon. Season sauce with sugar and mustard. Arrange puree, meat and sauce and garnish with parsley.