Kasseler-Carpaccio with cherry sauce

Name: Kasseler-Carpaccio with cherry sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Sweet cherries; 100 g Shallots; 50 g Sugar; 1 TABLESPOON Butter; 1-2 TABLESPOONS pickled peppercorns; 5 TABLESPOONS white balsamic vinegar; 7-10 Tbsp some salad leaves; 200 g Kasseler cold cuts

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Sweet cherries
100 g Shallots
50 g Sugar
1 TABLESPOON Butter
1-2 TABLESPOONS pickled peppercorns
5 TABLESPOONS white balsamic vinegar
7-10 Tbsp some salad leaves
200 g Kasseler cold cuts

Directions

1
Wash, stalk and stone the cherries. Peel shallots and cut them into slices. Caramelise sugar in a pan until light brown. Add butter, shallots, cherries and peppercorns and deglaze with vinegar and 100 ml warm water. Let the stock boil down a little.
2
Chill the cherry sauce. Clean, wash and drain the salad. Arrange the smoked pork loin with the salad on a plate and add some cherry sauce. Add the rest of the cherry sauce