Kasnocken with cherry tomatoes

Name: Kasnocken with cherry tomatoes
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 small onion; 3-4 Tbsp Butter; 200 ml Milk; 400 g White bread (from the day before); 100 g Parmesan (piece); 100 g Mountain cheese (piece); 4 Eggs (Gr. M); 2 heaped tablespoons (40 g) Flour; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Breadcrumbs; 250 g cherry tomatoes; 1 collar spring onions (e.g. green and red)

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 small onion
3-4 Tbsp Butter
200 ml Milk
400 g White bread (from the day before)
100 g Parmesan (piece)
100 g Mountain cheese (piece)
4 Eggs (Gr. M)
2 heaped tablespoons (40 g) Flour
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Breadcrumbs
250 g cherry tomatoes
1 collar spring onions (e.g. green and red)

Directions

1
Peel and chop the onion and fry in 1 tbsp. hot butter. Leave to cool. Warm up the milk. Remove the crusts from the bread, crumble it and pour the milk over it. Soak for about 10 minutes.
2
Grate the parmesan and finely dice the mountain cheese. Add to bread with eggs, flour and onion. Knead everything. Season with salt and pepper. Let it rest for about 30 minutes. (If the dough is too soft, knead in 1 tbsp. breadcrumbs).
3
Bring 3 l water and 1 teaspoon salt to the boil. Use 2 tablespoons of the cheese mixture to cut off the cams, dipping the spoons several times in the cooking water. Cook the noodles in 2 portions for 10-12 minutes.
4
Lift out and allow to drain.
5
Wash the tomatoes, cut them in half. Clean and wash spring onions, cut them lengthwise into halves and cut into large pieces. Heat 2-3 tablespoons of butter. Fry cams in it until golden brown. Take out. Steam vegetables in the frying fat for about 5 minutes.
6
Salt and pepper. Dress everything.