Kaiserschmarrn

Name: Kaiserschmarrn
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 TABLESPOON Raisins; 3 Eggs (size M); 1 package Vanillin sugar; 1 pinch Salt; 1/8 l Milk; 60 g Flour; 15 g + 1 teaspoon sugar; 1 TEASPOON + 30 g butter; 1 TEASPOON Oil; 2 TABLESPOONS Icing sugar

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

1 TABLESPOON Raisins
3 Eggs (size M)
1 package Vanillin sugar
1 pinch Salt
1/8 l Milk
60 g Flour
15 g + 1 teaspoon sugar
1 TEASPOON + 30 g butter
1 TEASPOON Oil
2 TABLESPOONS Icing sugar

Directions

1
Wash and drain the raisins. Separate eggs. Whisk the egg yolks, vanilla sugar, salt and 2/3 of the milk. Add flour little by little and stir in the rest of the milk. Beat the egg whites until stiff, adding 15 g sugar.
2
Carefully fold the beaten egg white into the dough. Heat 1 teaspoon butter and oil in a pan (approx. 24 cm Ø). Pour in the dough round from the edge to the inside, leaving a small hole in the middle.
3
Sprinkle raisins on the dough. Bake at low heat until golden yellow. Put 30 g butter in the hole and let it melt. Quarter the slices with a pallet, turn them over and bake from the other side until golden.
4
Then tear it into pieces with 2 forks. Sprinkle 1 teaspoon of sugar over it and let it caramelize a little while tossing. Dress the grist and dust it thickly with icing sugar. Cranberries taste good with it.