Kaiserschmarren with cherries

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Separate eggs. Refrigerate the egg whites. Mix flour, sugar, salt, egg yolk and milk to a smooth dough. Cover and let it swell for about 30 minutes

2. 2

   Drain the cherries and collect the juice. Stir 1 tbsp. juice and starch until smooth. Boil up the rest of the juice and vanilla sugar. Stir in the mixed starch and bring to the boil briefly. Fold in the cherries. Let cool down

3. 3

   Beat the egg white until stiff and fold into the dough. Heat half the fat in a large pan. Add half of the dough and bake at low heat until golden brown. Turn with the help of a lid or plate and finish baking

4. 4

   Rip the pancakes into pieces with 2 forks, fry briefly. Keep warm. Process remaining dough in the same way. Arrange the cherries on the dough and dust with icing sugar. Add the remaining cherries

5. 5

   You can round off the rubbish with 1-2 teaspoons of rum or a little rum aroma

Nutrition Facts

KCAL
420 kcal

CARBS
60 g

FATS
13 g

PROTEINS
14 g