Juicy plum-yoghurt cake

Name: Juicy plum-yoghurt cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Ingredients: 200 g Nectarines; 500 g Plums; 7-10 Tbsp some + 350 g soft butter; 7-10 Tbsp some + 500 g flour; 350 g + 2 tablespoons sugar; 2 packages Vanilla sugar; 7-10 Tbsp Salt; 6 Eggs (Gr. M); 1 package Baking Powder; 250 g Whole milk yoghurt

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 24

200 g Nectarines
500 g Plums
7-10 Tbsp some + 350 g soft butter
7-10 Tbsp some + 500 g flour
350 g + 2 tablespoons sugar
2 packages Vanilla sugar
7-10 Tbsp Salt
6 Eggs (Gr. M)
1 package Baking Powder
250 g Whole milk yoghurt

Directions

1
Wash nectarines and plums, halve, stone and cut into slices. Grease a fat pan (approx. 32 x 39 cm; deep baking tray) and dust with flour. Preheat the oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see
2
Cream 350 g butter, 350 g sugar, vanilla sugar and 1 pinch of salt with the whisks of the mixer. Stir in the eggs one by one. Mix 500 g flour and baking powder and stir in alternately with the yoghurt.
3
Spread the dough smoothly on the fat pan. Mix nectarines and plums with 2 tbsp. sugar. Put half of the fruits on the dough and press in about 1 cm deep. Spread the remaining fruit on the cake.
4
Bake in a hot oven for 45-55 minutes. After about 40 minutes baking time, make a cooking test. Let it cool down.