Jäger meatballs au gratin

Name: Jäger meatballs au gratin
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 250 g Mushrooms; 250 g Carrots; 2 medium-sized onions; 1 Bread roll (from the previous day); 500 g Minced beef; 1 egg (size S); 1-2 TEASPOONS medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1 TABLESPOON Oil; 100 g Breakfast bacon in strips; 100 ml Milk; 100 g Whipped cream; 1 TEASPOON Instant vegetable stock; 2-3 TABLESPOONS dark sauce thickener; 100 g grated gouda cheese; 2 TABLESPOONS Butter; 4 Stem(s) Parsley

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

What better thing could happen to meatballs than to be gratinated the way hunters do? We can only imagine very little - delicious!

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

250 g Mushrooms
250 g Carrots
2 medium-sized onions
1 Bread roll (from the previous day)
500 g Minced beef
1 egg (size S)
1-2 TEASPOONS medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp black pepper
1 TABLESPOON Oil
100 g Breakfast bacon in strips
100 ml Milk
100 g Whipped cream
1 TEASPOON Instant vegetable stock
2-3 TABLESPOONS dark sauce thickener
100 g grated gouda cheese
2 TABLESPOONS Butter
4 Stem(s) Parsley

Directions

1
Clean and clean the mushrooms and cut them into slices. Peel, wash and chop the carrots. Peel and finely chop onions. Soak rolls in cold water. Knead minced meat, egg, half of the onions, squeezed bread roll and mustard, season with salt and pepper. Form 8 meatballs
2
Heat the oil in a pan and fry the meatballs for 2-3 minutes on each side. Take them out and put them in an ovenproof dish. Fry the bacon, carrots, remaining onions and mushrooms in the hot frying fat. Add 250 ml water, milk and cream, add stock and simmer for about 5 minutes. Stir in the sauce thickener and let it simmer for about 1 minute. Season to taste with salt and pepper. Pour sauce over the meatballs. Spread cheese on top. Cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-25 minutes
3
Sprinkle the meatballs with chopped parsley. Spätzle or potatoes taste good with it.