Insalata pera e noce
very easy
20 mins
20 mins
Ingredients
- 7-10 Tbsp Ingredients for 4 people:
- 3 Toast bread slices
- 1 Garlic clove
- 10 TABLESPOONS Olive oil Olivenöl
- 100 g streaky smoked bacon
- 1 red onion
- 4 Pears (e.g. Abate)
- 1 Branch rosemary
- 80 g Walnut kernels
- 4 TABLESPOONS White wine vinegar
- 7-10 Tbsp salt, pepper
- 200 g Lamb's lettuce
- 1 Carrot Möhre
- 120 g Gorgonzola
Directions
- 1
For the croutons, remove the crusts from the toast and cut into small pieces. Peel and chop the garlic. Heat 3 tablespoons of oil in a frying pan. Fry the bread cubes until golden brown. Fry the garlic briefly. Drain on kitchen paper
- 2
Cut the bacon into small cubes. Peel and chop the onion. Wash, halve, core and dice the pears. Wash the rosemary and shake dry. Chop nuts coarsely. Heat 2 tablespoons of oil in a frying pan. Fry the bacon until crispy. Fry the pears, nuts and rosemary briefly. Season with salt and pepper
- 3
For the dressing, mix vinegar, salt and pepper and fold in 5 tablespoons of oil. Clean, wash and dry lamb's lettuce. Peel and roughly grate the carrot. Mix salad, carrot and croutons with the dressing. Mix in the pear mixture. Cut the gorgonzola into pieces and sprinkle on top
More Delicious Recipes
