Indonesian Grill Marinade
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 3 Garlic cloves
- 3 Shallots
- 1 spring onion
- 1 stem Lemongrass
- 1 collar Parsley
- 3 green chillies
- 1 Organic Lime
- 1 TABLESPOON Tomato paste
- 1 TABLESPOON Fruit vinegar
- 1 TABLESPOON Soy sauce
- 1 TEASPOON Sambal-Oelek
- 1 TABLESPOON Sugar
Directions
- 1
Peel and finely dice the garlic and shallots. Clean and wash the spring onion and cut into rings. Clean, wash and finely chop the lemon grass. Wash parsley, shake dry, pluck leaves from the stalks and chop. Wash, clean and finely chop the chilli. Wash lime hot, grate dry, grate peel thinly. Use the rest of the lime for other purposes.
- 2
Mix tomato paste, vinegar, soy sauce, sambal oelek, sugar and prepared ingredients. Marinate the grilled food in this mixture for at least 1 hour.
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