Iced melon à la Mojito

Name: Iced melon à la Mojito
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Organic limes; 3 TABLESPOONS white rum or tonic; 2-3 heaped tablespoons demerara sugar; 2 stem(s) Mint; 1.2 kg Watermelon; 150 g Cream yoghurt; 7-10 Tbsp 1 P. Bourbon vanilla sugar; 2 TABLESPOONS Amarettini

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 Organic limes
3 TABLESPOONS white rum or tonic
2-3 heaped tablespoons demerara sugar
2 stem(s) Mint
1.2 kg Watermelon
150 g Cream yoghurt
7-10 Tbsp 1 P. Bourbon vanilla sugar
2 TABLESPOONS Amarettini

Directions

1
Wash 1 lime hot, dab dry and finely grate the peel. Squeeze both limes. Mix about 6 tbsp. juice, grated zest, rum and sugar. Wash the mint, dab off the leaves.
2
Cut the melon into thick slices and dice the flesh (see photo). Mix melon, mint and lime marinade about 45 minutes before serving. Divide into four dessert bowls and freeze.
3
Mix yoghurt and vanilla sugar. Finely crumble the Amarettini. Arrange the melon mix with 1 blob of yoghurt and sprinkle the amarettini crumbs on top.