Iced cream cheese cream topped with caramelized oranges

Name: Iced cream cheese cream topped with caramelized oranges
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200 g Double cream cream cheese; 50 g Sugar; 7-10 Tbsp pulp of 1 vanilla pod; 400 ml double cream; 2 Oranges; 3 TABLESPOONS demerara sugar

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

200 g Double cream cream cheese
50 g Sugar
7-10 Tbsp pulp of 1 vanilla pod
400 ml double cream
2 Oranges
3 TABLESPOONS demerara sugar

Directions

1
Whip cream cheese, sugar and vanilla pulp in a mixing bowl with the whisk of the hand mixer for approx. 2 minutes until creamy. Add the double cream and continue beating until the cream is firm. Pour cream into a mould (16 x 20 cm) and smooth down.
2
Cover and freeze for about 1 hour.
3
In the meantime, peel oranges so that the white skin is completely removed. Cut oranges into slices and spread them on the cream. Sprinkle sugar on the orange slices and caramelise with a gas burner.
4
Dress immediately.