Ice on fruit

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Peel the orange so that the white skin is completely removed. Remove the fillets from the parting skins. Peel the kiwis, first cut into slices, then into strips. For the zabaglione, shortly before serving, beat the egg yolks, sugar and white wine in a hot water bath until thick. Arrange fruit, ice cream and sauce on plates decorated with lemon balm

Nutrition Facts

KCAL
320 kcal

CARBS
37 g

FATS
10 g

PROTEINS
6 g