Brownie nut cubes

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Lightly grease half of a fat pan (approx. 32 x 39 cm; at least 3.5 cm deep). Fold a piece of aluminium foil several times to form a rail in the middle of the fat pan

2. 2

   Break chocolate into pieces. Melt with 125 g fat in a hot water bath. Cool down. Coarsely chop nuts and almonds. Beat the eggs and 150 g sweetness until frothy. Stir in liquid chocolate. Mix flour, baking powder, nuts and almonds, stir in briefly

3. 3

   Spread on half of the fat pan. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 20 minutes. Cool down. Cut into 60 cubes (approx. 3 x 3 cm). With the help of a template or cookie cutter dust stars with 6 g sweetness onto the brownies. Place in the moulds

Nutrition Facts

KCAL
80 kcal

CARBS
7 g

FATS
5 g

PROTEINS
2 g