Ice cream with pears & chocolate sauce

Name: Ice cream with pears & chocolate sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 package Dessert sauce "chocolate" (for; 7-10 Tbsp boiling; for 1/2 l milk); 2 TABLESPOONS sugar, 1/2 l milk; 1 can(s) (425 ml) Pears; 400-500 ml Vanilla Ice Cream; 1 TABLESPOON Chocolate flakes; 7-10 Tbsp Melissa

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 package Dessert sauce "chocolate" (for
7-10 Tbsp boiling; for 1/2 l milk)
2 TABLESPOONS sugar, 1/2 l milk
1 can(s) (425 ml) Pears
400-500 ml Vanilla Ice Cream
1 TABLESPOON Chocolate flakes
7-10 Tbsp Melissa

Directions

1
Stir the sauce powder, sugar and 4 tablespoons of milk until smooth. Boil up the rest of the milk. Stir in sauce powder, bring to the boil briefly. Keep sauce warm
2
Drain the pears and cut them into slices. Cut or dice ice cream into small balls or cams. Serve with the pear wedges. Pour on the hot chocolate sauce and sprinkle with chocolate shavings. Decorate with lemon balm