Strawberry Flash Ice

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Let the strawberries thaw for about 5 minutes. Coarsely chop the pistachios

2. 2

   Place the strawberries and icing sugar in a tall container. Pour in the cream and immediately puree it slowly but steadily with the cutting stick. If the strawberries are too hard, add some more cream or let everything thaw for a few more minutes. Place the mixture in the freezer for 10-15 minutes

3. 3

   Chop the chocolate, melt it over a warm water bath, take it out and let it cool down a bit. Cut off large balls from the ice cream and arrange on plates. Immediately pour some chocolate over each ball, sprinkle with pistachios and serve

4. 4

   Waiting time approx. 15 minutes

Nutrition Facts

KCAL
340 kcal

CARBS
33 g

FATS
21 g

PROTEINS
3 g