Altländer apple pie

Name: Altländer apple pie
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 6 Apples (approx. 125 g each); 2 TABLESPOONS Lemon juice; 125 g lactose-free butter or margarine; 100 g Sugar; 7-10 Tbsp pulp of 1/2 vanilla pod; 1 pinch Salt; 2 Eggs (size M); 175 g Flour; 1/2 package Baking Powder; 20 g flaked almonds; 1 TABLESPOON Apricot Jam; 1 TABLESPOON Icing sugar; 7-10 Tbsp Grease

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

6 Apples (approx. 125 g each)
2 TABLESPOONS Lemon juice
125 g lactose-free butter or margarine
100 g Sugar
7-10 Tbsp pulp of 1/2 vanilla pod
1 pinch Salt
2 Eggs (size M)
175 g Flour
1/2 package Baking Powder
20 g flaked almonds
1 TABLESPOON Apricot Jam
1 TABLESPOON Icing sugar
7-10 Tbsp Grease

Directions

1
Wash, peel and halve apples, cut out the core. Score the top of the apple halves several times and sprinkle with lemon juice
2
Cream fat, sugar, vanilla pulp and salt with the whisk of the hand mixer. Stir in the eggs one after the other. Mix flour and baking powder and stir in portions. Pour the dough into a greased springform pan (26 cm Ø), smooth it down and distribute the apple halves evenly. Sprinkle the rim with flaked almonds. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 40-45 minutes
3
In the meantime warm up the jam. Remove the cake from the oven and place it on a rack. Brush the apple halves with the warm jam. Remove the cooled cake from the tin and dust the edges with icing sugar. Serve with whipped cream (lactose-free)
4
waiting time approx. 2 hours