Ice cream on mixed fruit

Name: Ice cream on mixed fruit
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 can(s) (236 ml) Pineapple; 250 g Gooseberries; 1 ripe peach; 1-2 TEASPOONS Cornstarch; 1/4 l apple juice; 2-3 TABLESPOONS Lemon juice; 1 Package. Vanillin sugar; 1-2 TABLESPOONS Sugar; 200 ml Vanilla Ice Cream; 7-10 Tbsp small butter waffles or ice cream waffles

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 can(s) (236 ml) Pineapple
250 g Gooseberries
1 ripe peach
1-2 TEASPOONS Cornstarch
1/4 l apple juice
2-3 TABLESPOONS Lemon juice
1 Package. Vanillin sugar
1-2 TABLESPOONS Sugar
200 ml Vanilla Ice Cream
7-10 Tbsp small butter waffles or ice cream waffles

Directions

1
Drain the pineapple, collect the juice. Clean and wash the gooseberries. Carve peach crosswise and boil water over it. Leave to stand for a short time, quench. Peel skin. Core the peach. Cut peach and pineapple into small pieces
2
Mix the starch and 2 tablespoons of apple juice until smooth. Bring the remaining apple, lemon and 1/8 l pineapple juice, gooseberries and vanilla sugar to the boil, cover and simmer for 5-7 minutes. Stir the mixed starch into the compote and bring to the boil briefly. Fold in the remaining fruit. Flavour with sugar. Let it cool down
3
Arrange the compote. Cut 4 scoops from the ice cream with the ice cream scoop (or use a tablespoon to remove curls) and serve on the compote. Add the waffles
4
Out of season: Instead of fresh berries and peaches, use canned or glass fruits