Ice-cold strawberry kefir daiquiri

Name: Ice-cold strawberry kefir daiquiri
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 Bag (450 g) unsweetened frozen strawberries; 1 Lime; 1-2 TABLESPOONS raw cane sugar (e.g. Mascobado); 1 package Vanillin sugar; 1 (500 g) bottle of low-fat organic kefir (mild); 7-10 Tbsp Lemon balm

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1 Bag (450 g) unsweetened frozen strawberries
1 Lime
1-2 TABLESPOONS raw cane sugar (e.g. Mascobado)
1 package Vanillin sugar
1 (500 g) bottle of low-fat organic kefir (mild)
7-10 Tbsp Lemon balm

Directions

1
Let strawberries thaw at room temperature. Halve the lime and squeeze the juice. Remove 2 tablespoons of juice. Dip the edges of the glasses into the juice, let them drip off a little, then dip them into the cane sugar, also let them dry a little over head
2
Place the strawberries, vanilla sugar and remaining lime juice in a tall mixing bowl. Puree finely with a blender. Stir in well chilled kefir. Results in approx. 900 ml. Fill into glasses, serve decorated with lemon balm
3
Waiting time approx. 40 minutes