Hot sea buckthorn milk with cream
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 40 g Whipped cream
- 250 ml Sea buckthorn juice (100 % organic mother juice)
- 750 ml Milk
- 6-7 TABLESPOONS Honey
Directions
- 1
Whip the whipped cream with a milk frother until semi-stiff. Place the sea buckthorn juice in a saucepan with the milk, heat up. Sweeten to taste with honey and immediately pour into 4 cups. Add cream and serve immediately
Nutrition Facts
KCAL
290 kcal
290 kcal
CARBS
36 g
36 g
FATS
12 g
12 g
PROTEINS
7 g
7 g
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