Currant Ice Tea

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

600 ml Iced tea "red fruit"
60 ml Currant syrup
2 TEASPOONS Grenadine syrup
3 Stem(s) Lemon balm
50 g red currants
1 TEASPOON Sugar
7-10 Tbsp Ice cube

Directions

1
Mix tea and syrup and fill into a glass with ice cubes and a lemon balm stick. Sort the berries, turn in sugar and garnish the glasses with it

Nutrition Facts

KCAL
80 kcal

CARBS
19 g

FATS
30 g

PROTEINS
30 g

Categories & Tags

Miscellaneousvery easy