Vegetable paste in a jar

Name: Vegetable paste in a jar
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 2 Federation Soup vegetables (approx. 1.2 kg); 1 Onion; 7-10 Tbsp Parsley stems; 3 tablespoons (approx. 50 g) Sea salt

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 8

2 Federation Soup vegetables (approx. 1.2 kg)
1 Onion
7-10 Tbsp Parsley stems
3 tablespoons (approx. 50 g) Sea salt

Directions

1
Clean or peel, wash and chop the soup vegetables and onion. Wash any parsley stalks and shake dry. Place the vegetables and sea salt in portions in a high mixing bowl and puree with a hand blender (or in portions in the universal chopper).
2
Pour into clean, hot rinsed glasses. Close glasses tightly.