Pink Grapefruit Soda-Gugel

Name: Pink Grapefruit Soda-Gugel
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 330 ml Grapefruit lemonade; 200 g soft butter; 250 g + 2 tablespoons sugar; 3 Eggs (size M); 300 g Flour; 2 TEASPOONS Baking Powder; 100 g Icing sugar; 100 g Whipped cream; 100 g ripened cream; 1 TEASPOON colored sugar; 7-10 Tbsp Fat and flour

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

330 ml Grapefruit lemonade
200 g soft butter
250 g + 2 tablespoons sugar
3 Eggs (size M)
300 g Flour
2 TEASPOONS Baking Powder
100 g Icing sugar
100 g Whipped cream
100 g ripened cream
1 TEASPOON colored sugar
7-10 Tbsp Fat and flour

Directions

1
Bring lemonade to the boil in a saucepan and boil down to about 120 ml in about 10 minutes. Let cool down. Cream butter and 250 g sugar with the whisk of the hand mixer. Stir in eggs one after the other.
2
Mix flour and baking powder. Add 100 ml lemonade and flour mixture and stir to a smooth dough.
3
Pour the dough into a greased, flour-spread pudding mould or narrow, tall ring cake mould (approx. 2 litres capacity). Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 1 hour.
4
Take it out, let it rest for about 10 minutes, then turn out of the mould.
5
Mix icing sugar with the remaining lemonade and decorate the cake with it. Let the cake cool down. Whip the cream until stiff and add 2 tbsp. sugar. Fold in sour cream. Turn the cake over and spread the cream on the cake.
6
Sprinkle with coloured sugar.