Hot punch cherries with vanilla ice cream

Name: Hot punch cherries with vanilla ice cream
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 glass (720 ml) Cherries; 1/4 l Red wine; 3-4 Tbsp Sugar; 2 Star Anise; 1-2 small cinnamon sticks; 1 go. tablespoon of starch; 5 TABLESPOONS Rum; 4 (50 ml each) scoops of vanilla ice cream; 7-10 Tbsp Cinnamon stars

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 glass (720 ml) Cherries
1/4 l Red wine
3-4 Tbsp Sugar
2 Star Anise
1-2 small cinnamon sticks
1 go. tablespoon of starch
5 TABLESPOONS Rum
4 (50 ml each) scoops of vanilla ice cream
7-10 Tbsp Cinnamon stars

Directions

1
Drain the cherries while collecting the juice. Boil up the juice, wine, sugar, aniseed, cinnamon and lemon peel. Simmer covered for 5-10 minutes
2
Stir starch and 2 tablespoons of water until smooth. Stir into the hot juice and simmer briefly. Remove the pot from the stove. Stir in rum and cherries and let it cool down a bit
3
Remove the cinnamon stick, star anise and lemon peel if necessary and divide the punch cherries into 4 glasses. Place 1 scoop of ice cream on each and decorate