Turkey stuffed with apples and chestnuts

Name: Turkey stuffed with apples and chestnuts
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 7
Ingredients: 3 Onions; 150 g Celeriac; 1 large carrot; 2 TEASPOONS Icing sugar; 1/2-1 TABLESPOON Tomato paste; 1/4 l strong red wine; 3/4 l Poultry broth (instant); 1 Bay leaf; 300 g White bread (from the day before); 1 TABLESPOON Oil; 150 Chestnuts (vacuumed); 1 Apples; 1 washer (120 g) cooked ham; 1 can(s) (212 ml) Vegetable corn; 350 ml Milk; 4 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 50 g Semolina; 50 g Raisins; 1 (approx. 3 kg) ready-to-cook baby turkey; 100 g + 1 tablespoon butter; 1/2 - 1 TEASPOON Cornstarch; 7-10 Tbsp Laurel; 3-4 Shashlik skewers; 7-10 Tbsp Kitchen yarn; 7-10 Tbsp Cling film; 7-10 Tbsp Aluminium foil