Hot chocolate with cream topping
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 3/4 l Milk
- 150 g Dark chocolate (52% cocoa content)
- 2-3 TABLESPOONS Honey
- 1/2 TEASPOON Cinnamon
- 100 g Whipped cream
Directions
- 1
Heat the milk. Break the chocolate into pieces and dissolve in the milk. Stir in honey and cinnamon. Whip cream until stiff. Pour hot chocolate into cups and spread cream on top.
Nutrition Facts
KCAL
420 kcal
420 kcal
CARBS
34 g
34 g
FATS
27 g
27 g
PROTEINS
9 g
9 g
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