Hoof steak with parmesan potatoes

Name: Hoof steak with parmesan potatoes
Yield: 1
Ingredients: 1 kg Potatoes; 3 TABLESPOONS clarified butter; 200 g Shallots; 1 Garlic clove; 7-10 Tbsp Sea salt; 7-10 Tbsp Steak pepper; 4 Hoof steaks (approx. 200 g each); 100 g Parmesan (piece); 200 g sour cream; 7-10 Tbsp Aluminium foil

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

Ingredients

Servings: 1

1 kg Potatoes
3 TABLESPOONS clarified butter
200 g Shallots
1 Garlic clove
7-10 Tbsp Sea salt
7-10 Tbsp Steak pepper
4 Hoof steaks (approx. 200 g each)
100 g Parmesan (piece)
200 g sour cream
7-10 Tbsp Aluminium foil

Directions

1
##Peel, wash and chop the potatoes## Heat 2 tablespoons of lard in a large pan with lid. Cover the potatoes and fry them for about 10 minutes. Turn from time to time. Then fry open for another 10 minutes.
2
Meanwhile peel ##shallots## and ##garlic##. Cut shallots into slices. Chop garlic very finely. Add the shallots and garlic 2 minutes before the end of the frying time and fry.
3
Season with salt and pepper.
4
Dab steaks dry, season with salt. Heat 1 tbsp. lard in a second pan. Fry the steaks in this pan over a high heat for 1-2 minutes on each side, then continue to fry on a medium heat for 2-3 minutes on each side (medium).
5
Wrap the steaks in aluminium foil and let them rest for about 5 minutes. Slice Parmesan cheese into shavings with a peeler. Remove the potato pan from the stove. Fold the parmesan into the potatoes. Season potatoes with salt and pepper.
6
Season steaks with salt and pepper. Add sour cream.