Honey cake tiramisu

Name: Honey cake tiramisu
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 250 g Low-fat curd; 250 g Mascarpone; 5 TABLESPOONS Milk; 50 g Sugar; 200 g Honey cake; 6-8 TABLESPOONS coffee liqueur; 7-10 Tbsp Cocoa; 1 Carambola and 12 physalis for decoration (Cape gooseberries)

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

250 g Low-fat curd
250 g Mascarpone
5 TABLESPOONS Milk
50 g Sugar
200 g Honey cake
6-8 TABLESPOONS coffee liqueur
7-10 Tbsp Cocoa
1 Carambola and 12 physalis for decoration (Cape gooseberries)

Directions

1
Mix quark with mascarpone, milk and sugar. Cut the honey cake into slices. If necessary, cut into shape to fit the dessert glasses
2
Layer honey cake and mascarpone cream alternately in 6 dessert glasses. Sprinkle the honey cake slices with some liqueur. Finish with cream
3
Dust the cream with cocoa stars using a stencil or a cookie cutter. Decorate honey cake tiramisu with carambola and physalis