Holstein potato soup

Name: Holstein potato soup
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 kg Potatoes; 1 collar (approx. 600 g) Soup Greens; 100 g streaky smoked bacon; 1-2 TABLESPOONS Oil; 1 1/2 l Vegetable broth (instant); 1/2 TEASPOON dried marjoram; 1 collar Parsley; 100 g Onions; 20 g Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 kg Potatoes
1 collar (approx. 600 g) Soup Greens
100 g streaky smoked bacon
1-2 TABLESPOONS Oil
1 1/2 l Vegetable broth (instant)
1/2 TEASPOON dried marjoram
1 collar Parsley
100 g Onions
20 g Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash, peel and dice the potatoes. Clean, wash and drain the soup greens. Dice carrots and celery, cut leek into rings. Cut bacon into fine cubes.
2
Heat the oil in a pot and let the bacon in it crisp. Add potatoes and soup vegetables, sauté briefly and deglaze with stock. Add marjoram, bring to the boil, cover and cook for 15-20 minutes.
3
In the meantime wash parsley, dab dry and chop. Peel onions and cut into rings. Heat the fat in a pan and fry the onion rings until golden brown. Stir half of the parsley into the finished potato soup and season with salt and pepper.
4
Arrange in a terrine and serve sprinkled with roasted onion rings and remaining parsley.