Salad of melon balls with cranberries
DIFFICULTY
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1 1/2 TSP. Mustard
- 3 TABLESPOONS Cranberry juice
- 1/2 TEASPOON Salt
- 4 TABLESPOONS Olive oil
- 100 g whole, dried cranberries
- 1/2 (approx. 1800 g) Watermelon
- 1 (approx. 900 g) Galia melon
- 200 g Sheep's cheese
- 50 g Walnuts
- 2 packages (100 g each) Baby Spinach
Directions
- 1
Mix mustard, cranberry juice and salt. Whip olive oil into it. Add cranberries and fold in.
- 2
Form balls from the galia and watermelon with a ball cutter. Coarsely crumble the feta cheese. Roast the walnuts in a pan without fat and chop them coarsely. Wash the salad and spin dry.
- 3
Mix all ingredients together and serve sprinkled with dressing. Roasted baguette tastes good with it.
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