potato fritter á la Mario Kotaska
DIFFICULTY
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 2 kg Potatoes
- 1 (50 g) Onion
- 2 TABLESPOONS ripened cream
- 7-10 Tbsp Salt
- 2 Eggs
- 7-10 Tbsp grated nutmeg
- 1 TABLESPOON Breadcrumbs
- 50 g Peanut oil
- 7-10 Tbsp Cranberry jam
- 7-10 Tbsp Smoked salmon
- 7-10 Tbsp Cranberries
- 2 TABLESPOONS Cream
Directions
- 1
Peel and finely grate the potatoes and onion. Add sour cream, salt, eggs, nutmeg and breadcrumbs, mix everything thoroughly.
- 2
Heat peanut oil in a Teflon pan and add the dough in portions. Bake the potato pancakes on each side for about three minutes until they are golden brown.
- 3
Sprinkle with salt and serve with apple compote and cranberries.
- 4
Alternative: You can also combine the potato pancakes with smoked salmon and cranberry cream. For this, mix 1 tablespoon cranberries with 2 tablespoons of whipped cream.
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