Hollerkoch

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Wash and peel apple and pear, remove core. Cut fruit into small cubes. Wash and stone plums and cut them into cubes

2. 2

   Wash the elderberries, strip them from the stalks, put them in a pot and boil them with 1/4 litre of water, sugar, cinnamon, aniseed and half of the fruit covered for about 20 minutes. After about 10 minutes, add the rest of the fruit and 1/4 litre of water and cook covered for another 10 minutes.

3. 3

   Mix the pudding powder with approx. 6 tbsp. water, stir into the elder compote and cook for another 5 minutes, stirring continuously. Serve warm or cold

Nutrition Facts

KCAL
470 kcal

CARBS
102 g

FATS
4 g

PROTEINS
5 g