Hollandaise sauce
DIFFICULTY
very easy
very easy
RATING
COOK TIME
12 mins
12 mins
TOTAL TIME
12 mins
12 mins
Ingredients
Servings:
4
- 150 g Butter
- 2 Egg yolk (size M)
- 3 TABLESPOONS dry white wine
- 1 TABLESPOON White wine vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
Directions
- 1
Melt the butter. Beat egg yolks, white wine and vinegar over a hot water bath until frothy
- 2
Add butter drop by drop while stirring. Season to taste with salt and pepper
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