Herbed feta cheese salami skewers
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
12
- 1/2 bunch Parsley
- 1/2 bunch Chives
- 3-4 Stem(s) fresh sage
- 1-2 Garlic cloves
- 1/2 - 1 TEASPOON dried thyme
- 10 TABLESPOONS Olive oil
- 250 g Feta cheese
- 150 g Salami in one piece
- 12 cherry tomatoes
- 7-10 Tbsp Pepper
- 12 Wood shish kebabs
Directions
- 1
Wash the herbs and dab dry. Chop the parsley and cut the chives into fine rolls. Pluck the sage leaves from the stalks. Peel garlic and press it through a garlic press. Mix parsley, chives, thyme, garlic and oil. Cut feta and salami into 12 cubes each. Wash and drain the tomatoes.
- 2
Put 1 cheese cube, 1 salami cube, 1 cherry tomato and 12 sage leaves on 1 skewer each. Put the skewers on a deep plate and spread the herb-oil mixture over them. Turn the skewers in it. Leave to soak for about 1 hour. Cover and keep cool until serving. Grind some fresh pepper over it
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