Herb sauce

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Boil eggs in boiling water for about 10 minutes until hard. Whisk vinegar, salt, pepper and honey. Add oil drop by drop. Wash parsley, shake dry, pluck leaves from the stalks, chop and stir into the vinaigrette. Peel and chop the eggs and stir into the sauce

2. 2

   Approx. 2560 kJ/ 610 kcal. E 23 g/ F 50 g/ KH 16 g

Nutrition Facts

KCAL
610 kcal

CARBS
16 g

FATS
50 g

PROTEINS
23 g