Herb Salmon Potatoes

Name: Herb Salmon Potatoes
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 750 g waxy potatoes; 100 g smoked salmon in slices; 7-10 Tbsp coarse salt, pepper; 75 g Herb Butter; 7-10 Tbsp Dill

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

750 g waxy potatoes
100 g smoked salmon in slices
7-10 Tbsp coarse salt, pepper
75 g Herb Butter
7-10 Tbsp Dill

Directions

1
Peel the potatoes if necessary or brush the skin vigorously under water. Boil the potatoes for about 20 minutes. Quench and let cool down
2
Finely chop the salmon. Cut the potatoes into slices or wedges. Distribute both in ovenproof portion moulds (e.g. mussel shells) or in a large flat casserole dish. Season. Spread butter in flakes on top
3
Bake in the preheated oven (electric oven: 225 °C/circulating air: 200 °C/gas: level 4) for 5-7 minutes. Garnish