Herb burgers with mint sauce

Name: Herb burgers with mint sauce
Cook time: 35 min
Total time: 35 min
Yield: 16
Ingredients: 1 Bread rolls from the previous day; 1 Onion; 1 Garlic clove; 1 sprig of rosemary; 1/2 bunch Thyme; 500 g mixed minced meat; 1 Egg; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 20 g Butter or margarine; 500 g Whole milk yoghurt; 2 TABLESPOONS Lemon juice; 7-10 Tbsp Sugar; 1 collar Peppermint

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 16

1 Bread rolls from the previous day
1 Onion
1 Garlic clove
1 sprig of rosemary
1/2 bunch Thyme
500 g mixed minced meat
1 Egg
7-10 Tbsp Salt
7-10 Tbsp Pepper
20 g Butter or margarine
500 g Whole milk yoghurt
2 TABLESPOONS Lemon juice
7-10 Tbsp Sugar
1 collar Peppermint

Directions

1
Soak the rolls in warm water. Peel onion and garlic and dice finely. Wash the herbs, dab dry and pluck from the stalks. Knead minced meat, squeezed roll, egg, onion, garlic and herbs.
2
Season with salt and pepper. Form 16 small oblong round meatballs from the dough and fry them in hot fat on each side for about 8 minutes. Mix yoghurt and lemon juice for the dip. Season with salt, pepper and sugar.
3
Wash the mint, dab dry and cut into strips. Stir into the yoghurt.