Chicken in garlic sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
4
- 4 Chicken legs (200 g each)
- 2 (300 g each) Chicken breasts
- 4-5 Garlic cloves
- 4 TABLESPOONS clarified butter
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 3/4 l clear chicken stock (instant)
- 2 stem(s) Rosemary
- 2 TABLESPOONS Butter or margarine
- 2 TABLESPOONS Flour
Directions
- 1
Cut the chicken parts into pieces. Peel and halve the garlic. Heat clarified butter in a pan. Fry the chicken parts in it until golden brown. Season with salt and pepper. Add garlic.
- 2
Deglaze with chicken soup. Wash the rosemary, pluck it from the stems and add it to the chicken. Cover and cook over medium heat for about 40 minutes. Remove chicken pieces from the stock. Knead fat and flour and stir into the stock.
- 3
Bring to the boil. Season to taste with salt and pepper. Bread tastes good with it.
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