Henri Cordon bleu
easy
40 mins
40 mins
Ingredients
- 7-10 Tbsp :
- 2 (150 g each; e.g. Henri) les fromages ronds à pâte molle
- 1 (approx. 40 g) large slice of cooked ham
- 1 Egg
- 20 g Flour
- 4-5 Tbsp Breadcrumbs
- 75-100 g Lamb's lettuce
- 4 cherry tomatoes
- 75 g Mushrooms
- 1 Onion
- 1 TABLESPOON White wine vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 pinch Salt
- 1-2 TABLESPOONS + 1/2 l oil
- 4 TABLESPOONS Cranberries (from the glass)
- 7-10 Tbsp Juice of 1 orange
- 1 TABLESPOON medium hot mustard
Directions
- 1
Cut the cheese in half horizontally. From the ham cut out 2 circles in size of the cheese. Place each between 2 cheese halves. Whisk the egg. Turn the cheese first in flour, then in egg and finally in breadcrumbs. Press the breadcrumbs well.
- 2
Put cheese in a cool place. In the meantime, wash the salad thoroughly, clean and drain. Wash, clean and halve the tomatoes. Clean and slice the mushrooms. Peel and finely chop the onion. Mix vinegar, 1 tablespoon water, salt, pepper and sugar. Beat 1-2 tablespoons of oil vigorously into it. Heat about 1/2 litre of oil in a high pot or deep fryer. Fry the cheese until golden brown. Let it drip off on kitchen paper. Mix cranberries, orange juice and mustard. Season with salt and pepper.
- 3
Heat about 1/2 litre of oil in a high pot or deep fryer. Fry the cheese until golden brown. Let it drip off on kitchen paper. Mix cranberries, orange juice and mustard. Season with salt and pepper. Mix prepared salad ingredients and vinegar-oil marinade. Cut cheese in half, arrange with salad and cranberry sauce. Serve with crispy white bread
Nutrition Facts
500 kcal
21 g
37 g
18 g
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