Heaven and earth with meatballs

Name: Heaven and earth with meatballs
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 2 Onions; 400 g mixed mince; 3-4 Tbsp Breadcrumbs; 1 Egg; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 kg floury potatoes; 800 g sour apples; 50 g streaky smoked bacon; 2 TABLESPOONS Oil

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

2 Onions
400 g mixed mince
3-4 Tbsp Breadcrumbs
1 Egg
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 kg floury potatoes
800 g sour apples
50 g streaky smoked bacon
2 TABLESPOONS Oil

Directions

1
Onions peel, finely dice. Knead minced meat, half onions, breadcrumbs and egg. Season with salt and pepper. Form 8 meatballs from the minced meat mixture.
2
Peel and wash the potatoes, cover and cook in salted water for about 20 minutes. Peel apples, quarter them, remove seeds and dice roughly. Steam covered in 100 ml water for about 5 minutes.
3
Dice the bacon and fry it crisply in a pan without fat. Fry the rest of the onions briefly. Remove.
4
Heat the oil in a frying pan. Fry the meatballs for about 8 minutes on each side.
5
Drain the potatoes. Add apples with the cooking water to the potatoes and mash them with a potato masher. Fold in the bacon-onion mixture. Season to taste with salt and pepper. Arrange everything.