Savoy cabbage and potato casserole

Name: Savoy cabbage and potato casserole
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5
Ingredients: 1 kg baby potatoes; 1/2 (approx. 750 g) Head Savoy cabbage; 3 TABLESPOONS Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 Tomatoes; 1 Onion; 3 Stem(s) Thyme and parsley; 2 large carrots; 1 TABLESPOON Oil; 375 g mixed minced meat; 2 TABLESPOONS Tomato paste; 2 TABLESPOONS Flour; 375 ml Vegetable broth (instant); 250 g Whipped cream; 40 g Parmesan cheese

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 5

1 kg baby potatoes
1/2 (approx. 750 g) Head Savoy cabbage
3 TABLESPOONS Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 Tomatoes
1 Onion
3 Stem(s) Thyme and parsley
2 large carrots
1 TABLESPOON Oil
375 g mixed minced meat
2 TABLESPOONS Tomato paste
2 TABLESPOONS Flour
375 ml Vegetable broth (instant)
250 g Whipped cream
40 g Parmesan cheese

Directions

1
Wash the potatoes and boil in water for 15-20 minutes. Then rinse with cold water and peel. In the meantime, clean the savoy cabbage, cut into slices and cut into fine strips up to the stalk. Wash the savoy cabbage and drain well. Melt 1 tablespoon of fat. Cook the savoy cabbage for approx. 5 minutes on a low heat, turning.
2
Season with salt and pepper. Wash, clean, quarter and seed the tomatoes. Cut the flesh into small cubes. Peel and chop onion. Wash and chop the herbs. Peel carrots and cut into small cubes. Put oil in a pan. Fry onion, carrot cubes and minced meat in it for about 5 minutes at high heat. Season with salt, pepper and herbs. Stir in tomato paste and tomato cubes. Melt 2 tablespoons of fat. Sweat flour in it.
3
Put oil in a pan. Fry onion, carrot cubes and minced meat in it for about 5 minutes at high heat. Season with salt, pepper and herbs. Stir in tomato paste and tomato cubes. Melt 2 tablespoons of fat. Sweat flour in it. Add stock and cream while stirring constantly and bring to the boil. Season to taste with salt and pepper. Grate cheese and stir into the sauce. Spread the savoy cabbage in an ovenproof dish. Add potatoes, minced meat and sauce alternately. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 30 minutes
4
Add stock and cream while stirring constantly and bring to the boil. Season to taste with salt and pepper. Grate cheese and stir into the sauce. Spread the savoy cabbage in an ovenproof dish. Add potatoes, minced meat and sauce alternately. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 30 minutes