Hearty tomato soup

Name: Hearty tomato soup
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 1 Garlic clove; 1 (approx. 150 g) Potato; 100 g Courgette; 2 stem(s) Basil; 1 TABLESPOON Olive oil; 150 g mixed minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Cayenne pepper; 1 Bag of tomato soup "Toscana; 3 TABLESPOONS Whipped cream; 7-10 Tbsp Basil

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

1 Garlic clove
1 (approx. 150 g) Potato
100 g Courgette
2 stem(s) Basil
1 TABLESPOON Olive oil
150 g mixed minced meat
7-10 Tbsp Salt
7-10 Tbsp Cayenne pepper
1 Bag of tomato soup "Toscana
3 TABLESPOONS Whipped cream
7-10 Tbsp Basil

Directions

1
Peel the garlic, press it through a garlic press or dice it finely. Peel and wash the potatoes and cut into very small cubes. Zucchini clean, wash, also dice very finely.
2
Wash the basil and cut into strips, except for a few leaves for garnishing. Heat olive oil. Sauté the minced meat in it while turning. Add garlic and prepared vegetables and braise for about 6 minutes.
3
Season with salt and cayenne pepper. Deglaze with 1/2 litre cold water. Stir in tomato soup. Bring to the boil while stirring and boil for 1 minute. Refine with cream, season again.
4
Serve garnished with basil.