Peach pancakes with raspberries (diabetics)

Name: Peach pancakes with raspberries (diabetics)
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 egg (size M); 3 TABLESPOONS Mineral water; 30 g Flour; 1 knife tip Baking Powder; 65 g pitted peach; 1 TEASPOON Oil; 50 g selected raspberries; 3 g Diabetic sweetness

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1 egg (size M)
3 TABLESPOONS Mineral water
30 g Flour
1 knife tip Baking Powder
65 g pitted peach
1 TEASPOON Oil
50 g selected raspberries
3 g Diabetic sweetness

Directions

1
Mix egg, mineral water, flour and baking powder. Cover the dough and let it swell for about 10 minutes
2
Cut the peach into thin slices. Heat oil in a coated pan. Pour in the dough and spread peach slices on top. Bake at medium heat for 2-3 minutes on each side until golden brown
3
Arrange pancakes with raspberries and sprinkle with diabetic sweetness
4
Preparation time