Hazelnut waffles with chocolate sauce, honey bananas and pomegranate seeds

Name: Hazelnut waffles with chocolate sauce, honey bananas and pomegranate seeds
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 100 g Dark chocolate; 200 g Whipped cream; 150 g soft butter or margarine; 75 g Sugar; 1 pinch Salt; 3 Eggs (size M); 200 g Flour; 1 coated Tsp Baking Powder; 100 g Hazelnut flakes; 200 ml Milk; 3 small bananas; 4-5 Tbsp liquid honey; 1 small pomegranate; 7-10 Tbsp Icing sugar; 7-10 Tbsp Grease

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 6

100 g Dark chocolate
200 g Whipped cream
150 g soft butter or margarine
75 g Sugar
1 pinch Salt
3 Eggs (size M)
200 g Flour
1 coated Tsp Baking Powder
100 g Hazelnut flakes
200 ml Milk
3 small bananas
4-5 Tbsp liquid honey
1 small pomegranate
7-10 Tbsp Icing sugar
7-10 Tbsp Grease

Directions

1
Break chocolate into pieces. Heat the cream and chocolate while stirring and let it cool down. Stir fat, sugar and salt until creamy. Stir in eggs one after the other. Mix flour, baking powder and nuts, alternating with the milk.
2
Heat up the waffle iron and grease it lightly. Bake 6 waffles one after the other from the dough. Peel and slice the bananas. Heat honey in a pan. Turn banana slices in it. Halve the pomegranate and remove the seeds.
3
Arrange waffles with banana slices, pomegranate seeds and chocolate sauce on plates, dust with icing sugar.